Chicken Satay with peanut sauce
Sausage Encroute
Crabmeat Stuffed Mushroom Caps
Appetizer Dujour

Second Course
Hot or Chilled Soup du Jour

Third Course
Salad du Jour

Fourth Course
Sorbet

Fifth Course
A choice of:

Certified Angus Filet Mignon broiled to order topped with a brandy mustard sauce served with cream and chive potatoes and grilled vegetables

Baked Chicken Breast topped with marinara sauce, fresh basil and mozzarella cheese served over linguini with grilled vegetables

Oven Roasted Grouper topped with an orange ginger glaze and served over rice with grilled vegetables

Vegetable Medley seasoned with herbs de Provence and garlic, deglazed with Marsala Wine and served over linguini with grilled vegetables

Special du Jour…..your server will describe it for you

Sixth Course
Choice of Homemade Desserts