Dinner Banquet Menu

Prices listed include the entire dinner – soup, salad, homemade bread and butter, entrée, vegetable, potato, rice or pasta, dessert, and coffee, tea, and iced tea. A 6% sales tax and a 18% gratuity will be added. Beverages are available on an open bar, cash bar, limited bar, or beer, wine, and punch only basis. For weeknight (Monday through Thursday) groups in Alois's banquet room, we offer a $1.00 discount from the following prices:

Seafood

  • Flounder Stuffed with Crabmeat - Served with rice - $15.95
  • Broiled Crabcakes - Served with rice - $17.95
  • Broiled Fresh Fish - We will acquire the best value in season fresh fish, broil it and serve it with a homemade sauce to compliment it; served with rice - $13.95 - $16.95 (market fare)
  • Lobster Tail - Served with rice - (market fare)
  • Scallops Vera Cruz - Bay scallops sauteed with peppers, scallions, tomatoes, and olives, topped with cheddar cheese and baked over rice - $17.95
  • Skewered Shrimp and Filet Mignon - Three large shrimp on a skewer served with filet mignon; served with a potato dish - $20.95

Poultry

  • Stuffed Chicken Breasts
    • Alfredo - Breaded and stuffed with blue, swiss, and cream cheeses; served with a potato dish - $15.95
    • Kiev - Breaded and stuffed with garlic butter; served with a potato dish - $13.95
    • Florentine - Breaded and stuffed with ham, spinach, and garlic butter; served with a potato dish - $15.95
    • Wild Rice and Mushroom - Stuffed with wild rice and mushrooms, wrapped in bacon; served with a potato dish - $15.95
    • Ham and Cheese - Breaded and stuffed with ham and cheese; served with a potato dish - $16.95
    • Cheddar Cheese and Bacon - Stuffed with cheddar cheese and bacon, wrapped in bacon; served with a potato dish - $16.95
    • Chicken Costello - Stuffed with crabmeat, wrapped in bacon; served with a potato dish - $17.95
  • Salsa Baked Chicken Breast - Chicken breast topped with tomato salsa, sour cream, and cheddar cheese; served with rice - $16.95
  • Sherried Chicken Breast - Sautéed chicken breast with mushrooms and scallions in a sherry sauce topped with parmesan cheese; served with spinach fettuccini - $16.95
  • Roast Turkey Breast* - With a lingonberry and sage dressing and gravy - $14.95
  • Roast Turkey Breast Slices in Gravy* - Served with a potato dish - $13.95
  • Roast Turkey Breast* - With a cheddar cheese and bacon dressing - $14.95
  • Roast Duckling - With a fruit glaze; served with rice - $18.95

    * - These items must have at least 8 orders to be served.

Beef & Veal

  • Filet Mignon - With compound butter; served with a potato dish - $20.95
  • New York Strip Steak - With compound butter, served with a potato dish - $17.95
  • Prime Rib - With homemade steak sauce, served with a potato dish - $18.95
  • Roast Beef* - With gravy; served with a potato dish - $14.95
  • Beef Avergnate - Tenderloin tips, mushrooms, tomatoes, bacon, carrots, and onions in a burgundy sauce with brandy, oregano, and tarragon; served with rice - $15.95
  • Beef Burgundy - Tenderloin pieces with carrots, mushrooms, and onions in a burgundy wind sauce; served with rice - $15.95
  • Chilled Sliced Beef Tenderloin - With mustard sauce; served with pasta salad - $19.95
  • Veal Dijon - Sautéed veal with mushrooms and scallions, finished with mustard and cream; server with rice - $17.95
  • Veal with Port Wine and Ginger - Served with rice - $16.95

    * - These items must have at least 8 orders to be served.

    For groups of 30 or more, if steak or prime rib is one of your selections, all orders must be done the same (usually medium unless you prefer otherwise).

Pork

  • Roast Pork* - With lemon and thyme; served with a potato dish - $14.95
  • Marinated Roast Pork* - In a southwest style; served with a potato dish - $14.95
  • Baked Ham* - With honey mustard glaze, served with a potato dish - $14.95
  • Baked Ham* - With a pineapple salsa; served with a potato dish - $14.95

    * - These items must have at least 8 orders to be served.

Vegetarian

  • Mediterranean Broccoli Saute - Broccoli, onions, peppers, garlic, pinenuts, and raisins sautéed in olive oil; served on angel hair pasta - $15.95

Child's Entrees (generally for children 6 or under)

  • Bacon Cheeseburger - Served with a potato dish - $8.95
  • Sauteed Child's Chicken Breast - Served with a potato dish - $10.95
  • Petite Filet Mignon - Served with a potato dish - $12.95
  • Child's Entrees (generally for children 6 or under)

Planning Your Banquet Menu

Appetizer (optional extra)

If you would like a cocktail hour before your banquet, we recommend that you consider serving one or more items form the enclosed Cocktail Party Dining Menu. The costs listed are per person attending.

Soup (included)

Our chef will prepare a homemade soup to compliment you dinner. You may substitute fresh fruit cup or herbed cheese dip & fresh baked pastries instead of soup if you wish. (same item for everyone please)

Salad (included)

Mixed greens with a homemade dressing will be served accompanied by freshly baked rolls and butter.

Entrée

Choose one of the entrees from the list. If you wish to offer more than one choice, you may select up to four entrees, but we must know how many of each be at least two days in advance of your banquet. Sauteed vegetables will be served with the entrees.

Dessert (included)

Please choose one of the following:

Old World Apple Crisp; Old World Cherry Crisp; Old World Blueberry Crisp; Black Magic Cake; Carrot Apple Cake; Chocolate Chip Banana Cake; Peanut Butter Chocolate Tart with chocolate cookie crumb crust; Peace and Plenty Tart with chocolate cookie crumb crust, orange brandy cream, and topped with strawberries; Lemon and Blueberry Tart with graham cracker crust; Chambord Raspberry Tart with chocolate cookie crumb crust; Caramel Peanut Tart with chocolate cookie crumb crust; Mint Chocolate Chip Tart with chocolate cookie crumb crust; Bailey's English Toffee Tart with chocolate cookie crumb crust.

For an extra $1.00 per person:

Strawberry Shortcake with fresh strawberries Black Magic Cake with: Kahlua, or Amaretto and Almonds, or Bailey's Irish Cream Pineapple Walnut Cake

Notes

  1. May we suggest that we help plan your menu rather than the rest of your group. We have extensive experience at pleasing palates and we may save you, the organizer of your banquet, from getting 50 different ideas if you pass this menu out to 50 different people.
  2. If your group is one in which everyone (or each couple) must pay separately, we have several ways to help handle this situation smoothly – please give us a call to discuss these options.
  3. You are welcome to have a cocktail hour or half hour before your banquet, and you may have a meeting or party afterwards.
  4. If you would like live entertainment at your banquet, we can help arrange it.
  5. We offer several other banquet options including luncheon banquets, cocktail party style banquets with hot and cold hors d' oeuvres, wine tastings, and even Medieval Feasts – if one of these options suits your needs better, please call us.
  6. We would like your menu selections and best approximate count of how many will be attending the banquet one week in advance, and your final count one day in advance of your banquet.
  7. If you have any questions at all, please feel free to call us any day or evening at (717) 653-2056. Please Ask for Sam or Joni.

© 2004 Bube's Brewery
102 North Market Street - Mount Joy, PA 17552
Phone: (717) 653-2056

 

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