Catacombs Appetizers
Maltgrinder's Special - see your host for the Chef's offering
Coq auVin en Croute - Chicken, mushrooms and onions braised in red wine and seasoning in puff pastry and served with a mushroom cream sauce - $8
Bube's Dip & Hammond's Pretzels, First one free, each additional one - $3.50
Warm Crab Dip--served with sliced baguettes - $11
Shrimp Cocktail- $11
Classic Caprese - $8
Sauteed Clams - $11
Classic French Onion - $6.50
Baked Tomato - $6.95
Soup du Jour - $5.50
Catacombs Entrees
The Brewmaster's Special…see your host for the Chef's offering
Seafood Mornay-lump crabmeat, scallops and shrimp in a rich parmesan and swiss cheese sauce served in a pastry shell on a bed of rice - $32
Spicy Seafood Pauline-Shrimp, scallops and calamari sauteed in basil, butter and garlic tossed in a zesty arrabiata sauce served on linguine pasta - $33
The Classic Shrimp and Pasta-6 shrimp sautéed with proscuitto ham, bacon and tomato in a parmesan cream sauce over fettuccine pasta - $31
Roast Duckling with Raspberry Citrus Sauce-served on a bed of rice $30
Chicken Costello-a sautéed chicken breast topped with crabmeat and mornay sauce, garnished with bacon pieces and served on a bed of rice - $29
Chicken Coopersmith-a sauteed chicken breast with garlic, mushrooms, onions and thyme finished in a creamy Marsala sauce served over potatoes - $27
Mediterranean Veal with Lemon-veal sautéed with Kalamata olives, tomatoes, garlic and capers in a lemon butter sauce over linguine pasta and topped with feta - $28
Veal Bube's Brewery-sauteed veal tossed with peppers, prosciutto, garlic and spinach topped with lemon cream sauce over fettuccine- $28
Boilerman's Special-see your host for the Chef's offering
New York Strip Steak - $30
Certified Angus Filet Mignon - $36
The Stuffed Steak-a New York strip filled with a stuffing du jour - $32
Pasta a la Alois-Sauteed Calamata olives, tomatoes, garlic, capers and peas in a lemon butter sauce over linguine and tossed with feta cheese - $22
Crabmeat Stuffed Lobster Tail-a 10 to 12 ounce lobster tail stuffed with crabmeat and served with rice and melted butter - $42
Broccoli Marsala-Sauteed broccoli, mushrooms, onions, peppers and tomatoes finished in a creamy Marsala sauce served on a bed or rice - $22
The Trencherman's Plate - a 6 ounce Certified Angus Filet Mignon and a Broiled Crab Cake served with rice. The filet may be replaced by a second crab cake. Lobster cream sauce is available for an additional two dollars - $34
STEAKS-can be cooked au poivre (pan broiled with a cracked peppercorn, mustard brandy sauce) or with sautéed mushrooms and onions either for an additional two dollars
Catacombs Grazer's Dinner - Choose any one or more of the above appetizers or soups at it's price and it will be served with a salad, bread, grilled vegetables and our special cream chive potatoes for an additional eleven dollars. If you are not interested in ordering a dinner, may we kindly recommend the Bottling Works Restaurant upstairs for a more casual dining experience.
Ask your server for the daily selection of our own homemade desserts - $6.50
