Catacombs Appetizers
Maltgrinder's Special - see your host for the Chef's offering
Sausage en Croute - a seasoned sausage mixture wrapped in puff pastry and served with a mustard cream sauce - $7
Bube's Dip & Pretzel Tray, First one free, each additional one - $3.50
Mozzarella Cheese Puffs - $7
Stuffed Mushroom Caps with Crabmeat - $12
Chicken Satay - $10
Clams Casino - $11
Sorbet Du Jour - $3.50
Catacombs Soups
Classic French Onion - $6.50
Baked Tomato - $6.95
Soup du Jour - $5.50
Catacombs Entrees
The Brewmaster's Special…see your host for the Chef's offering
Seafood Mornay-lump crabmeat, lobster and shrimp in a rich parmesan and swiss cheese sauce served in a pastry shell on a bed of rice - $31
Tangy Shrimp Tekla-6 shrimp sautéed with peppers and onions in a tangy BBQ sauce served on a bed of rice - $33
The Classic Shrimp and Pasta-6 shrimp sautéed with proscuitto ham, bacon and tomato in a parmesan cream sauce over angel hair pasta - $33
Roast Duckling with Raspberry Citrus Sauce-served on a bed of rice $30
Chicken Costello-a sautéed chicken breast topped with crabmeat and mornay sauce, garnished with bacon pieces and served on a bed of rice - $31
Chicken Coopersmith-chicken breast sautéed with portabella mushrooms, garlic, tomatoes and capers in a light lemon sauce served over linguini - $26
Mediterranean Veal with Lemon-veal sautéed with Kalamata olives, tomatoes, garlic and capers in a lemon butter sauce over angel hair pasta and topped with feta - $28
Veal Bube's Brewery-sauteed veal with peppers, onions, pepperoni and sausage in a sherry sauce with oregano served over angel hair pasta - $28
Boilerman's Special-see your host for the Chef's offering
New York Strip Steak - $30
Filet Mignon - $36
The Stuffed Steak-a New York strip filled with a stuffing du jour - $32
Pasta a la Alois-Broccoli, garlic, white wine, in an alfredo sauce over spinach fettuccine - $25
Crabmeat Stuffed Lobster Tail-a 10 to 12 ounce lobster tail stuffed with crabmeat and served with rice and melted butter - $39
Curry Ginger Saute-fresh vegetables sautéed in olive oil with garlic, curry, and ginger served on a bed or rice - $24
The Trencherman's Plate - a 5 to 6 ounce Filet Mignon and a Broiled Crab Cake served with rice. The filet may be replaced by a second crab cake. Lobster cream sauce is available for an additional two dollars - $34
STEAKS-can be cooked au poivre (pan broiled with a cracked peppercorn, mustard brandy sauce) or with sautéed mushrooms and onions either for an additional two dollars
Catacombs Grazer's Dinner - Choose any one or more of the above appetizers or soups at it's price and it will be served with a salad, bread, grilled vegetables and our special cream chive potatoes for an additional ten dollars. If you are not interested in ordering a dinner, may we kindly recommend the Bottling Works Restaurant upstairs for a more casual dining experience.
Ask your server for the daily selection of our own homemade desserts - $6.50
