Appetizers

Ahi Tuna
Bruschetta
Tomato, cucumber, onion, and mozzarella, finished with balsamic glaze
Charcuterie
Lamb Lollipops
Pan-seared scallops in rosemary butter, served on ancient grains blend, topped with a balsamic glaze and served with a side of pineapple chutney
Mushroom Arancini
Crispy, deep fried stuffed risotto ball with mushrooms.
Mussels
Sprouts app
Brussel sprouts grilled with bacon and finished in balsamic glaze
Stuffed Mushrooms
Filled with house crab stuffing

Soups

Lobster Bisque
French Onion

Salads

Side Kale Caesar
Full Kale Caesar
Full House
House greens, tomatoes, onion, and cucumber with blood orange shallot vinaigrette
Side House

Entrées

Apple Brie Chicken
Broiled Scallops
Duck Breast
In a cherry wine sauce with a sweet potato pomme and served with green beans.
Filet
Classic filet made to order and topped with garlic butter, served with grilled seasoned red potatoes and green beans
Herbed Lamb Rack
Lobster Bomb
Fresh bread bowl filled with lobster bisque and topped with 6 oz lobster meat and a lobster tail.
Lobster Ravioli
NY Strip
14 oz NY strip topped with sauteed mushrooms and onions, served with au gratin potatoes and green beans
Parmesan Salmon
Seared salmon finished with beurre blanc sauce, served with brussel sprouts and ancient grains of rice. (Default temperature is medium)
Pork Alois
Pork Belly Otichette
Over a mushroom Gorgonzola pasta.
Primavera
Roast Chicken
Mushroom marsala glazed chicken, served with roasted red potatoes and green beans
Royal Rib Steak
Salmon Picatta
Sea Bass
Fresh sea bass, seasoned and seared, served on a guava-chili gastric and topped with mango relish, served with parmesan risotto and green beans.
Single Lobster Tail with Mash and GreenBeans
Tomahawk
Specialty cut tomahawk pork chop topped with pineapple chutney and served with roasted red potatoes and green beans